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1. Norwegian Cakes and Cookies
by Sverre Saetre, Hanne Hay Saetre, Christian Brun (Photographer)
Traditional Norwegian desserts with a sweet modern twist.
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2. Swedish Cakes
by Jan Hedh, Charlotte Gawell (Photographer)
A treasury of recipes for stunning and gourmet cakes, from one of Sweden's master bakers!
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3. Sweet on Denmark: Contemporary Danish Desserts
by Birthe Karen Jensen, Ole Henriksen (Foreword by)
Describes the history and provides recipes for Danish pastries.
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4. Swedish Cookies, Tarts, and Pies
by Jan Hedh, Ulf Widell (Photographer), Stine Skarpnes Osttveit (Translator)
A treasury of classic Swedish recipes and a unique reference work for home pastry chefs!
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5. Scandinavian Classic Desserts
by Pat Sinclair, Joel Butkowski (Photographer), Beatrice Ojakangas (Foreword by)
Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking. The Nordic landscapes may be known ... More
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6. Cakes and Cookies
by Michael J MacPhee
The Ultimate Recipe Collection will create a strong visual impact on the shelves of any bookstore or supermarket. High gloss covers with lush, full ... More
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7. Cookies
by Elizabeth Wolf-Cohen (Editor)
Derived from the Dutch "koekje," meaning little cake, the cookie came over with the first ships to New Amsterdam, and as far as the rest of the world ... More
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8. Nestle Classic Recipes
by Publications International (Creator)
More than 75 Nestles chocolate recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a ... More
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9. Betty Crocker the Big Book of Cakes
by Betty Crocker, Betty Crocker
The next title in our "Big Book of" Series, this is a one-stop cake lover's cookbook, with 200 recipes from simple treats to spectacular showstoppers ... More
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10. Children's Party Cakes and Cookies: A Mouthwatering Selection of More Than 180 Recipes for Novelty Cakes, Cookies, Buns and Muffins for Kids' Parties
by Martha Day (Editor)
A superb collection of over 180 recipes suitable for every children's party, from cookies, bars and breads to buns, muffins and fabulous decorated ... More
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11. Cookie Craft
Thanks to the clear instructions and practical methods developed by authors Peterson and Fryer, amateur cookie crafters can achieve bakery-quality ... More
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12. The Artful Cookie: Baking & Decorating Delectable Confections
Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can ... More
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