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More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are ... More

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More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are ... More

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Mountain Spirits is a scholarly yet entertaining look into this staple of Southern Appalachian history. The folklore of moonshine whiskey is full of ... More

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" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent ... More

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"Chasing the White Dog" offers an intoxicating look at the inner workings of the moonshine business.

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Travel from moonshine's beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rot gut to today's carefully ... More

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An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller ... More

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Presenting a cocktail of history on the business of spirits, a journalist takes readers from the cellars of Cognac, France, to the Scottish Highlands ... More

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This text reports on patterns of consumption of non-branded alcohol in seven countries: Brazil, India, Mexico, Russia, Tanzania, Zambia and Zimbabwe. ... More

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In this evocative, beautifully rendered prequel to "The Legend of Quito Road," Fryer explores the complex racial dynamics that shaped the South ... More

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Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon's evolution, debunking many popular myths along the way. Back in print ... More

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The rags to riches story of John Dewar & Sons is probably the most colourful of any whisky company, largely owing to the remarkable talents of John ... More

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Bringing to life a legendary but little-known aspect of Irish history, this is a serious but by no means solemn study of illicit alcohol distilling ... More

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How, in the late-18th and early-19th centuries, a small group of Scots changed the face of the world of whisky forever.

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