Search Results

This volume features a collection of more than 70 mouthwatering, easy-to-make recipes, most designed to be made over rice. Categories and recipes ... More

See all Softcovers | List of all editions

Following the phenomenal success of its CHINESE CUISINE cookbooks, Taiwan's world-famous Wei-Chuan Cooking School is expanding to cover cuisines from ... More

See all Softcovers | List of all editions

An inspiring collection of colorful recipes that bring you the delicate flavors of Japan.

See all Hardcovers | List of all editions

Yoshuka is a mix of Japanese ingredients and cooking techniques that produce an array of interesting and delicious dishes. This introduction provides ... More

See all Softcovers | List of all editions

This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a ... More

See all Softcovers | List of all editions

See all List of all editions

Prepare at home the popular daily dishes of Japan's cafes using ingredients found in many supermarkets or Asian markets in the West. Includes 75 easy ... More

See all Softcovers | List of all editions

Husband and wife team Hans and Rina have put together this unique collection of recipes for "comfort foods" and meals eaten every day in typical ... More

See all Hardcovers | List of all editions

This highly successful paperback series continues to expanel. Covering every type of cuisine from all over the world, the recipes are shown in step ... More

See all Softcovers | List of all editions

At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers ... More

See all Hardcovers | List of all editions

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who ... More

See all Softcovers | Hardcovers | List of all editions

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new ... More

See all Hardcovers | List of all editions

Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions