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1. The Cake Bible
by Rose Levy Beranbaum
A collection of cakes, and everything related to them, which includes over 200 recipes for traditional favourites and new creations, as well as ... More
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2. 50 Easy Party Cakes
by Debbie Brown
"With a cake design to suit the wishes of any child, from animals to boats, castles and characters, Debbie Brown's 50 Easy Party Cakes is a fuss-free ... More
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3. Professional Cake Decorating
by Toba M. Garrett
The comprehensive guide to amazing cake decoration--now fully updated Professional Cake Decorating is a must-have resource for professional and ... More
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4. 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 ... More
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5. Cupcakes
by Susannah Blake
There's something irresistible about cupcakes, beginning with easy-to-make Simple Cupcakes, from classic Passion Fruit Butterfly Cakes to melt-in-the ... More
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6. Cake Decorating and Sugarcraft
by Evelyn Wallace
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7. The Bakers' Manual
by Joseph Amendola
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, ... More
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8. Cupcake Heaven
by Susannah Blake
Cute, colourful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving ... More
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9. The Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
Byrn is back! From sheet cakes and cupcakes to muffins and even a wedding cake, the beloved Cake Mix Doctor returns with 160 brand-new cake mix ... More
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10. The Art of French Baking
by Ginette Mathiot
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and ... More
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11. First Steps in Cake Decorating: Over 100 Step-By-Step Cake Decorating Techniques and Recipes
by Janice Murfitt
A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion. The book is ... More
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12. Sugarlicious
by Meaghan Mountford
With a dab of bright icing and a sprinkle of colour, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies ... More
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13. Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
by Buddy Valastro
The star of TLC's smash hit shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had ... More
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14. Writing in Icing
by Mary Ford
A reference for the cake decorator which shows how to write in icing, featuring 50 writing styles showing both numbers and letters. Includes an ... More
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15. Decorative Sugar Flowers for Cakes
by Mary Ford
In this fantastic collection, a superlative variety of hand-crafted flowers is presented with easy step-by-step instructions so that with time, skill ... More
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16. Mary Berry's Ultimate Cake Book
by Mary Berry
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated ... More
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17. Cupcakes Galore
by Gail Wagman
The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favourites to bring back sweet memories ... More
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18. The Best of Baking
by Annette Wolter, Christian Teubner
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19. Cupcakes from the Primrose Bakery
by Martha Swift, Lisa Thomas
This is a masterclass on how to make simple, stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the ... More
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20. The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look
by Kaye Hansen, Liv Hansen
Mother-daughter bakers Kaye and Liv Hansen turn out charming, refreshingly eccentric cakes. In "The Whimsical Bakehouse," they explain everything the ... More
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21. Classic 1000 Cake and Bake Recipes
by Wendy Hobson
Even in our time-pressured lives, cooks still love making cakes and breads for special occasions, but and as a everyday source of healthy pleasure. ... More
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22. Small Cakes: From Fondant Fancies to Florentines
by Roger Pizey, Sian Irvine (Photographer)
From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in ... More
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23. The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg
Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields ... More
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24. Cakes
by Pam Corbin
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the ... More
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25. The Professional Pastry Chef
by Bo Friberg
Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of ... More
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