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Not since its phenomenally successful "Moosewood Restaurant Low-Fat Favorites" has Ithaca's famed Moosewood Collective assembled such a comprehensive ... More

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The author of bestselling Wings of Life has collected specific recipes that are consistently loved by the clients of her successful vegetarian ... More

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Imagine having to satisfy diners without using meat, fish, dairy, or eggs. At New York's award-winning Candle Cafe, Pierson and Potenza have been ... More

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The 200 classic, vegetarian dishes profiled in this cookbook are as sophisticated and eclectic as the first time the innovative cooks of Moosewood ... More

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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, ... More

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This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions- ... More

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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi ... More

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Millions around the world have been stirring up healthy vegetarian meals thanks to the classic, The Moosewood Cookbook. Now the distinctive Moosewood ... More

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Kirchner takes the best foods eaten around the world and creates original, flavorful combinations that are both easy to prepare and healthy to eat. ... More

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International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary ... More

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New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer ... More

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Cuisine Imaginaire is an inspiring new style of light and creative vegetarian cookery with the emphasis on presentation. Roselyne Masselin's Cuisine ... More

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Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain ... More

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Katzen's vegetarian dishes go modern yet retain all of their personal charm in this updated version of the bestselling classic. of color photos.

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Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The ... More

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From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all ... More

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