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1. Margaritas and Other Tequila Cocktails
by Ben Reed
In this book, Reed reveals that all you need to create a delicious margarita is good-quality tequila, lime and orange-flavoured liqueur. Yet within ... More
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2. Mean Margaritas: and Other Tequila Cocktails
by Ben Reed
On the rocks or straight up? With a salt rim or without? However you like your margarita, there is a twist to satisfy in this perfect companion to ... More
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3. Mini Bar: Tequila: A Little Book of Big Drinks
by Mittie Hellmich, Frankie Frankeny (Photographer)
Don't let the small size fool youeach volume in the "Mini Bar" series is filled with more than 50 traditional and original recipes that pack a punch. ... More
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4. Tequila
by Mittie Hellmich
This book capitalizes on this popularity as a tequila and the resurgence of tequila bars across the country. "Mini Bar: Tequila" is a tequila-centric ... More
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7. 101 Margaritas
by Kim Haasarud, Alexandra Grablewski
The Margarita. It's the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that's guaranteed to go down ... More
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8. Tequila: A Guide to Types, Flights, Cocktails, and Bites
Tequila has come a long way from the hangover-inducing protocol of SALT. SHOT. LIME. REPEAT. With tequila consumption on the rise, people are ... More
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9. Hola Tequila!: Ninety Creative Cocktails and Inspired Shooters
by Colleen Graham
Hola Tequila celebrates the Mexican distilled spirit. The book includes information about the history, production, and culture of tequila and the now ... More
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10. Little Book of Tequila Cocktails
Let the power of tequila tantalize your tastebuds. Pour yourself a Brooklyn Bomber, a Forest Fruit, or a Honey Water. Or pay homage to this Mexican ... More
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11. Tequila: A Guide to Types, Flights, Cocktails, and Bites
by Joanne Weir, Lara Hata (Photographer), Jenn Farrington (Photographer)
Tequila has come a long way from the hangover-inducing protocol of SALT. SHOT. LIME. REPEAT. With tequila consumption on the rise, people are ... More
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12. The Great Margarita Book
by Al Lucero, John Harrisson
On the rocks or straight up, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite ... More
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13. Toma Margaritas: The Original Guide to Margaritas and Tequila
by Robert Plotkin, Ray Flores
One hundred twenty five of the most delicious, thirst-quenching margarita recipes ever concocted in one irresistible collection. Explore some of the ... More
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16. The Cocktail Hour
by Ben Reed
The epitome of glamour and sophistication, the cocktail has withstood the test of time, dating back over a century and surviving depression, war ... More
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17. Cocktails Made Easy
by Simon Difford
Making it easy to create delicious cocktails at home.
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18. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
by Jim Meehan, Chris Gall
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most ... More
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19. Bartending for Dummies
by Ray Foley
This handy recipe reference is the perfect guide for novice and experienced bartenders who want to create the latest and greatest drinks--with or ... More
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20. The Bartender's Guide
by Peter Bohrmann
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve ... More
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21. The Complete Bartender
by Robyn M Feller, Philip Lief Group
From classic drinks to new taste sensations, "The Complete Bartender" is the total guide to great bartending and perfect party planning. The easy-to ... More
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22. American Bar: Selections from Essential Works of Foucault, 1954-1984
by Charles Schumann, Laura Lindgren (Translator), Gunter Mattei (Illustrator)
An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how ... More
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23. The Art of the Bar: Cocktails Inspired by the Classics
by Jeff Hollinger, Rob Schwartz, Frankie Frankeny (Photographer)
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. Inspired by ... More
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24. Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
by Danny Meyer (Foreword by)
The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Cafe or Gramercy Tavern ... More
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25. Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion
By breaking down drinks in a visually organized format, "Knack Bartending Basics" allows the reader to instantly master more than 400 cocktails.
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