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1. Whats Cooking: Mexican (CL)
by Marlena Spieler
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More
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2. Mexican Everyday
by Rick Bayless, Deann Groen Bayless
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less ... More
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3. Savoring Mexico: Recipes and Reflections on Mexican Cooking
by Marilyn Tausend
It's a country known for its ancient civilizations, its alluring coastline, its mountainous heartland -- and its diverse and unforgettable food. Here ... More
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4. Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
This volume offers an in-dept look into authentic Mexican cooking and the history behind it, from the very traditional to the nouvelle cuisine of ... More
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5. The Essential Cuisines of Mexico
by Diana Kennedy
After spending more than 40 years investigating and enjoying the unique cuisines of Mexico, Kennedy now offers an updated and expanded cookbook drawn ... More
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6. 1,000 Mexican Recipes
by Marge Poore
A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as ... More
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7. The Practical Encyclopedia of Mexican Cooking
by Jane Milton
With its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the ... More
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8. Classic Mexican Kitchen
by Jane Milton
Whether you are creating an authentic Mexican feast or simply want a one-dish meal with a twist, the fiery recipes in this book will help bring a ... More
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9. Best-Ever Mexican: 50 Authentic Recipes Full of Fire and Flavor
by Elisabeth Lambert Ortiz, Elisabeth Lambert Ortiz
With sharp, sizzling and spicy taste sensations, the recipes in this inspiring book range from southern Mexican specialties to the Tex-Mex food found ... More
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10. Best of Mexico: A Delicious Feast Sizzling Flavors from All the Regions of Mexico
by Anness Editorial
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These ... More
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11. Mexican
by Elizabeth Lambert Ortiz, Lorenz Books
This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a ... More
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12. Sor Juana En La Cocina
by Monica Lavin, Ana Luisa Benitez Muro, Juana
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20. From My Mexican Kitchen: Techniques and Ingredients
by Diana Kennedy
In this fully illustrated guide, Diana Kennedy, a world-renowned authority on Mexican cuisines, returns with an encyclopedic exploration of the foods ... More
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21. Truly Mexican
by Roberto Santibanez, J J Goode, Shelley Wiseman
Santibaez shows how Mexican home cooking can be simple and simply delicious. He shares 128 recipes from main dishes, sides, salsas, guacamoles, moles ... More
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22. Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
"Knack: Mexican Cooking" teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 ... More
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24. Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz
This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and ... More
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25. The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border
by Margaret Kaeter
The Everything? Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite ... More
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