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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More

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World-renowned, four-star chef Daniel Boulud reveals the culinary inspirations behind his newest restaurant and translates this delicious cuisine- ... More

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Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the coveted ... More

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Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the coveted ... More

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Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included ... More

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of ... More

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Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by ... More

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A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that ... More

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Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her ... More

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To make this book fresh and contemporary, Wolfert added 60 new or revised recipes to the 150 already included, and updated all the other material in ... More

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From the Pyrenees to Alsace-Lorraine, from Normandy to Provence, Loomis worked side by side in the kitchen, and ate and drank with the people. The ... More

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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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Using fresh fruits and vegetables, white meat, fish and whole grains, Christophe Buey has created more than 150 recipes that will satisfy the ... More

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Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills ... More

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From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing ... More

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It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of ... More

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Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top ... More

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French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for ... More

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