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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... More

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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ... More

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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... More

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First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and ... More

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Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors ... More

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First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ... More

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Of all the cuisines of the world, none evokes the flavor of herbs more beautifully than does French. Recipes from a French Herb Garden captures the ... More

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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More

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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ... More

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So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all ... More

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Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, ... More

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Often referred to as 'the city of moveable feasts' Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of ... More

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These 200 wide-ranging recipes are inspired by the small family restaurants of France, and celebrate a return to generous, full-flavoured, ... More

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This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create ... More

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The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that ... More

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A one-of-a-kind culinary treasure, here is the long-awaited cookbook from Andre Soltner, chef-proprietor of New York's most famous restaurant, Lutece ... More

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A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting ... More

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Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he ... More

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Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954 ... More

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The first book that enables the home cook to make all the great sauces of French haute cuisine. With recipes for classic dishes in which sauces are ... More

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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, ... More

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An exuberant and illustrated celebration of food and wine drawn from life at Domaine Tempier, a vineyard in a Provencal village owned by Lulu Peyraud ... More

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The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques ... More

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