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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... More

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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ... More

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... More

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First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and ... More

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Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, ... More

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More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, ... More

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In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy ... More

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First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ... More

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The book we've all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely. ... More

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Of all the cuisines of the world, none evokes the flavor of herbs more beautifully than does French. Recipes from a French Herb Garden captures the ... More

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Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has ... More

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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More

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"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so ... More

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"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures ... More

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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 ... More

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French cooking using the slow cooker, with 125 recipes.

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A glorious, edible tour of Paris through six decades of writing from "Gourmet" magazine, edited and introduced by Ruth Reichl For sixty years the ... More

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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ... More

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So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all ... More

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This is the book we've all (certainly every woman between 25 and 75) been waiting for. It is classy, chic, convincing, funny, wise, well-written and ... More

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A long, sweet exploration of the life of Les Arques, (year-round pop. 124), a hilltop village in one of the last corners of France untouched by the ... More

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Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, ... More

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Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in ... More

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Often referred to as 'the city of moveable feasts' Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of ... More

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These 200 wide-ranging recipes are inspired by the small family restaurants of France, and celebrate a return to generous, full-flavoured, ... More

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