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Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, ... More

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Join the baking revival with the "Reader's Digest Baking Bible"! With this expert guide by your side, you'll be amazed how easy it is to make ... More

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The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, ... More

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This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each ... More

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After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to - a collection of 20 essential techniques, with 3 ... More

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The unique pocket-sized format of these four new cookbooks makes them perfect for carrying to the store while shopping for each recipe's ingredients, ... More

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The necessary ingredient for successful baking every time, this one-volume baking "bible" has more than 400 recipes, color photos, precisely ... More

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Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury ... More

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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to ... More

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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust ... More

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From Christmas cookies and pancakes to chocolate cake and sandwich bread, this "baker's companion" will be there to guide home bakers every step of ... More

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The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer ... More

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The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More ... More

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From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition ... More

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This "Second Edition" builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. ... More

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Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients--Gold Medal Flour, the award-winning flour ... More

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Recipes include To-Live-For Chocolate Mousse Cake, Old-fashioned Coconut Layer Cake, Rice Krispies Candy Cones, and Mom's Apple Pie. There are tips, ... More

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Offering step-by-step instructions, helpful photos to guide bakers visually through the tricky steps, and more than 500 easy-to-follow recipes, ... More

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Just in time for the 60th anniversary of Pillsbury's Bake-Off(R)-the historic contest's first 1,000 recipes The year was 1959. People watched "Leave ... More

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The has been gathered into a full-color volume with all the features that consumers have come to expect from Pillsbury: 150 fully tested recipes, ... More

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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow ... More

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Answering questions about common and specialty ingredients, finicky ovens, and the science behind the magic of baking, Chattman reassures readers ... More

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