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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to ... More

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A collection of cakes, and everything related to them, which includes over 200 recipes for traditional favourites and new creations, as well as ... More

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Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the ... More

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Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury ... More

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The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, ... More

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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust ... More

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This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a ... More

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The necessary ingredient for successful baking every time, this one-volume baking "bible" has more than 400 recipes, color photos, precisely ... More

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After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to - a collection of 20 essential techniques, with 3 ... More

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Organized into logical subjects for easy reference, "Baking 9-1-1" begins with baking basics, equipment, and techniques before moving on to specific ... More

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50 great tips on how to perfect your bread making.

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In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition ... More

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Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, ... More

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of ... More

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This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each ... More

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Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition ... More

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Your wedding day is a day you will remember forever, and so it has to be perfect. While dress, flowers and carriages all play their role, when it ... More

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Join the baking revival with the "Reader's Digest Baking Bible"! With this expert guide by your side, you'll be amazed how easy it is to make ... More

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The unique pocket-sized format of these four new cookbooks makes them perfect for carrying to the store while shopping for each recipe's ingredients, ... More

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Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition ... More

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This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a ... More

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Lynn Evans has been able to write a book which appeals and holds the attention of young children while teaching them the basic fundamentals of dining ... More

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A complete course to learn how to cook the classic french dessert from scratch. It offers complete description of macarons techniques with step by ... More

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