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1. Women's Institute Book of Main Courses
This is a collection of 300 recipes for every occasion from family favourites and everyday dishes to dinner party specials. It includes recipes for ... More
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2. Rachel's Favourite Food at Home
by Rachel Allen
In this beautifully illustrated cookbook to accompany her latest TV series, Rachel Allen once again offers the delicious, inspiring, and easy-to ... More
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3. Shaped Board Book Reynolds
by Publications International (Creator)
Demonstrates the use of aluminum foil packets for cooking food in oven or on grill.
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4. Eat Drink Live: 150 Recipes for Every Time of Day
by Fran Warde, Debi Treloar (Photographer)
Simply Delicious Food celebrates easy-to-prepare, flavorsome food and the pleasure of sharing meals with friends and family. Fran Warde's philosophy ... More
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5. Four Seasons Cookery Book
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
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6. Joseph Ciminera's New American Cooking: There Are No Rules in Cooking
by Joseph Ciminera
Chef Joseph Ciminera?'s book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and ... More
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7. Creating Chefs: A Journey Through Culinary School with Recipes and Lessons
by Carol W Maybach, Erik Tieze (Illustrator), Glenn Humphry
"Becoming a Chef" meets the "French Laundry Cookbook" in this volume filled with recipes and lessons from culinary school.
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8. Chef
With bright, lively illustrations and easy-to-read text, People Who Help Us introduces young children to the different jobs that help people in the ... More
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10. Bill's Open Kitchen
by Bill Granger
"In Bills Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. ... More
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12. The Settlement Cookbook
by Mrs. Simon Kander
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14. Off Duty: The World's Greatest Chefs Cook at Home
by James Merrell (Photographer)
From their table to yours....Welcome to the home kitchens of the world's finest chefs. In Off Duty, forty-eight of the world's top chefs and food ... More
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15. Seasonal cooking
by Claire Macdonald, Baroness
This is a collection of 200 seasonal recipes which combine family food with gourmet fare. There are homely soups, pot roasts, pies and puddings, ... More
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16. Boat Cuisine: An Introduction Guide
by June Raper, Delia Smith (Introduction by)
"This looks better than beans on toast!" June Raper has been at sea long enough to be suspicious of recipes describing "how to make jam at sea" or ... More
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19. The Unforgettable Dishes of My Life
by Egon Ronay
Egon Ronay, whose guides have been bestsellers for many years and have done much to improve British food and catering standards, has now written his ... More
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20. Celebrations
by Sekers
Seafood expert Jay Harlow and award-winning food photographer Victor Budnik have teamed up to produce a beautifully illustrated new cookbook focused ... More
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21. The Electric Slow Cooker Cookbook
by Barbara Bean
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22. "Good Housekeeping" Kid's Cook Book
by Janet Smith
A cookery book designed to allow children themselves to take the lead, with fun and healthy ideas for all sorts of food they can make themselves, ... More
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