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In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his ... More

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This cookbook of 150 sample-size recipes has dishes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire. Full-color photos.

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Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. ... More

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Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. ... More

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Lukins presents "Celebrate!," a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the "Silver Palate" ... More

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In this lavishly illustrated, full-color companion volume to his first prime-time documentary series for Public Television, America's best-loved food ... More

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Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful ... More

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Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book ... More

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In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his ... More

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This volume presents memories and menus, beautiful photos and dazzling illustrations, as well as dozens of recipes and entertaining suggestions to ... More

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Anderson presents 200 of her favorite dishes for company. Every recipe is as convenient as it is perfect, and the dishes are designed to satisfy ... More

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The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of ... More

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A professional caterer with nearly 20 years of experience offers a no-nonsense cookbook and entertaining guide that's packed with the kind of tricks ... More

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The founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station shares her ... More

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From one of Los Angeles's premier caterers and event planners comes a beautifully photographed cookbook filled with more than 100 delectable recipes ... More

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Featuring recipes for such exotic fare as Tandori Shrimp and Morrocan Vegetables and Greek Beef with Carrot and Blue Cheese Salad with Cumin, this ... More

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Gourmet's Parties meets all your party needs with 38 delicious brand-new menus (over 200 recipes) that give you just as many fabulous reasons to ... More

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"The Two of Us...and Friends" introduces young couples to cooking and entertaining, while providing fun and inexpensive ways to have all the extras ... More

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The food editor of "House Beautiful" magazine takes readers on visit to the kitchens of some of the best-known hosts of the United States and Europe ... More

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