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1. Kentucky Moonshine
by David W Maurer
" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent ... More
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4. Tales of Whisky and Smuggling
by Stuart McHardy
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5. Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G Crowgey
Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon's evolution, debunking many popular myths along the way. Back in print ... More
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6. Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
by Max Watman
"Chasing the White Dog" offers an intoxicating look at the inner workings of the moonshine business.
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7. Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
by Matthew B Rowley
Travel from moonshine's beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rot gut to today's carefully ... More
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8. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
by F Paul Pacult, Frederick Booker Noe, III (Foreword by)
"Highly regarded as America's preeminent authority on spirits, Paul Pacult relates a fascinating story of authentic pioneer and entrepreneurial ... More
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14. Distilled Spirits: Production, Technology and Innovation
by J H Bryce (Editor), J R Piggott (Editor), G G Stewart (Editor)
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the ... More
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15. Good Booze Recipe and Cookbook
by James C Krohn
Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved ... More
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16. Distilling Fruit Brandy
by Josef Pischl, Peter Jager (Appendix by)
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw ... More
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18. In Praise of Poteen
by John McGuffin
Bringing to life a legendary but little-known aspect of Irish history, this is a serious but by no means solemn study of illicit alcohol distilling ... More
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19. Scotch Missed: Lost Distilleries of Scotland
by Brian Townsend
A journey into the whisky industry's Victorian past and what little remains of it. Some 80 distilleries have vanished under car parks, carpet stores, ... More
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20. King of the Bootleggers: A Biography of George Remus
by William A Cook
As a pharmacist turned lawyer turned master prohibition era bootlegger, George Remus is now remembered as one of the most notorious figures of the ... More
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21. Tequila: The Spirit of Mexico
Long considered a lowbrow liquor, tequila today is becoming one of the most popular beverages, and its wide appeal is decidedly upscale. An entire ... More
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22. Moonshiners Manual
by Michael Barleycorn
Originally published in 1976, "The Moonshine Manual" correctly describes the principles of distilling, even though the methods used by today's "urban ... More
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23. Distilled Spirits: New Horizons: Energy, Environmental and Enlightenment
by G M Walker (Editor), P S Hughes (Editor)
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the ... More
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24. More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians
More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are ... More
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25. More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians
by Joseph Earl Dabney
More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are ... More
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