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"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever ... More

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"The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. ... More

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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes ... More

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More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the ... More

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Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department ... More

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Explore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie ... More

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This classic cookbook sports a brand-new layout and features 600 authentic, delcious recipes for the culinary dishes of the countrysude, seacoast, ... More

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In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to ... More

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From one of the most popular cookbook author/chefs at work today, Bastianich has a fresh look at her favorite dishes, the ones that have made it to ... More

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The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, ... More

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From the author of the national bestseller "A Thousand Days in Venice" comes this sumptuous, passionate memoir of a life in rural Tuscany that's now ... More

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Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast ... More

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When Marlena de Blasi traveled to Italy, she expected to fall in love with the country, not to be swept away by a Venetian man. Filled with the foods ... More

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Buddy Valastro and his family business, Carlo's Bake Shop, have become a worldwide phenomenon, thanks to his popular television shows, Cake Boss, ... More

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This uniquely accessible collection draws together 350 of the best vegetarian recipes of Italy for inspired everyday eating--from soups to sandwiches ... More

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By the author of "Classic Italian Cookbook". This is a further book of Italian cuisine. She shares the the essence of her cooking style and her ... More

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With more than 85 classic recipes--all under 350 calories--readers can keep the weight off and still indulge in delectable, OsinfulO pastas and ... More

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The village of Campodimele in the Aurunci Mountains has been called 'the village of eternal youth' by the scientific community, after a study ... More

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In his long-awaited first cookbook, Mario Batali, the host of the Food Network's "Molto Mario", presents 250 recipes that let readers recreate his ... More

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Here is authentic Italian home-cooking at its best.

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A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth ... More

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Blessed with the one-of-a-kind spirit and humor of the star himself, this cookbook is filled with recipes for delicious Italian peasant dishes--the ... More

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Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to ... More

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In this much anticipated follow-up to her classic "Celebrating Italy", Carol Field combines the priceless anecdotes, folk wisdom, and recipes of real ... More

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