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What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 ... More

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The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we ... More

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The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we ... More

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The Handbook teaches you how to "think" your way through a recipe to make important decisions and troubleshoot potential problems concerning format ... More

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Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for ... More

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One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer ... More

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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More

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In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat ... More

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Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for ... More

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A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American ... More

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Edge, Ellen Rolfes, and The Center for the Study of Southern Culture present more than 400 classic Southern recipes, along with evocative essays ... More

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This collection of 1,200 recipes--900 of them new--includes dozens that offer ethnic flavors, fresh ingredients, or vegetarian appeal. Also featured ... More

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This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an ... More

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In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across ... More

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The premier name in dieting brings together the best healthy recipes from across the country. Includes more than 250 of America's all-time favorite ... More

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For 25 years, thousands of people have been fed well at Mama Dip's Kitchen, located in Chapel Hill, North Carolina. In this popular cookbook, Mildred ... More

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Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, ... More

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Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in ... More

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Written for men by a real guy with a big appetite, the 175 easy-to-make recipes in this brawny collection feature man-sized portions that get 25 ... More

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Along with a comprehensive glossary of baking terms and techniques, "Betty Crocker's Best of Baking" includes 350 of the best baking recipes from one ... More

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Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it ... More

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Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international ... More

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The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series "America's Test Kitchen" are ... More

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This must-have cookbook has returned with more incredible recipes and helpful illustrations than ever before. The Joy of Cooking grows with the times ... More

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