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A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting ... More

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Often referred to as 'the city of moveable feasts' Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of ... More

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The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques ... More

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"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups ... More

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Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ... More

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Learn to cook like a master chef with La Varenne founder Anne Willan's Perfect Cookbooks Series, designed for beginning and experienced cooks alike. ... More

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Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate ... More

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Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French ... More

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A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of ... More

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Time-tested techniques and delicious, French-inspired recipes for contemporary American tastes are offered by the celebrated owner of San Francisco's ... More

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The author of A Passion For Potatoes shows American cooks how to make 200 delicious dishes from Provence, her native region in France, known the ... More

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Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From ... More

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A culinary trip into a beloved bastion of French food culture, this book presents stories, evocative photos, and colorful illustrations, in addition ... More

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One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers ... More

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With charm, enthusiasm and skill as an accessible and expert teacher, Marshall presents 190 tantalizing dishes from her native Provence, a popular ... More

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The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated ... More

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"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of ... More

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Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on ... More

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This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded ... More

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Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate ... More

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Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing ... More

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