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In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of ... More

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In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the ... More

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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about ... More

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If you would like to try something truly different on your entertainment menu, you will find plenty of fresh ideas in Celebration of Hospitality. ... More

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The food editor for Essence, the only life-style magazine for black women, answers the needs of a new health-conscious generation with a collection ... More

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Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant ... More

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As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on ... More

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Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for ... More

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Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for ... More

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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking ... More

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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi ... More

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The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition. Completely revised, it features special ... More

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The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that ... More

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A feast of essays and reflections on good cooking and fine food.

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This new edition of "Larousse Gastronomique" has been totally rewritten and expanded by Robert J. courtine, the gastronomy editor of France's "Le ... More

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"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups ... More

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