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2. Yankee New England Cookbook: More Than 160 Recipes for Every Season
by Leslie Land
This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen ... More
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3. Old-Time New England Cookbook
by Duncan MacDonald, Scott Maclain (Illustrator), Robb Sagendorph
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes ... More
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4. Best of the Best from New England
by Quail Ridge Press, Gwen McKee (Editor), Barbara Moseley (Editor)
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont ... More
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5. A Little New England Cookbook
New England's famed cuisine--from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve--is highlighted in ... More
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6. The Plimoth Plantation New England Cookery Book
A treasury of wholesome fare from the hearth of the Pilgrims! Malabar Hornblower and the staff of Plimoth Plantation, a recreation of the original ... More
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7. The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that ... More
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8. The Mystic Seaport cookbook : 350 years of New England cooking
by Lillian Langseth-Christensen, Marine Historical Association
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9. Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
by Jasper White
Innovative chef Jasper White explores the richness of traditional and contemporary New England cuisine.
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14. Yankee magazine's favorite New England recipes.
by Sara B. B. Stamm (Compiled by)
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18. More than a tea party : a collection of regional recipes from the Junior League of Boston.
by Junior League of Boston
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19. The New England Table
by Lora Brody, Susie Cushner (Photographer)
The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single ... More
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21. Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
Building on the success of "Dishing Up Maine," this second book in the series celebrates Vermont's native foods and food producers from the ... More
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22. Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
by Brooke Dojny, Scott Dorrance (Photographer)
From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. ... More
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23. America's Founding Food: The Story of New England Cooking
by Keith W F Stavely, Kathleen Fitzgerald
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and ... More
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24. Classic New England Dishes from Your Microwave
by Millie Delahunty
The proverbial best of both worlds": time-honored favorite foods without lengthy preparation.
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