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Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to ... More

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Japanese pubs, called "izakaya," are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first ... More

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This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as ... More

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Face Food Recipes expands upon the already successful Face Food by giving the public what it has been asking for most: descriptive visual how-to ... More

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The eighth cookbook in the "Quick & Easy" series brings together delicious recipes for the five most popular Japanese dishes: "Shabushabu," Sukiyaki, ... More

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Finally a book of traditional and modern simple Japanese home-cooking recipes created from easily obtainable ingredients that will help any cook who ... More

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Kobayashi's fifth volume of "Easy Japanese Cooking" invites everyone to taste the lighter side of dinner and appetizers such as Mushroom and Garlic ... More

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In Home Cooking With Japan's First Lady, Miyuki Hatoyama offers 40 original recipes for healthy, delicious food that's as easy as it is fun to ... More

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This edition is in American measurements. Create your own delicious, relaxed, and simple Japanese treats to share at home. Walk beneath the paper ... More

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Sushi has been a favorite food among the Japanese for centuries. In fact, the first mention of sushi in Japanese literature dates as far back as the ... More

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This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into ... More

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Sushi has entered the mainstream of American dining. It's available just about everywhere--at upscale Japanese restaurants, fast food counters, delis ... More

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These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes ... More

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HAVE YOU EVER TRIED TO MAKE TEMPURA BUT BEEN DISMAYED BY THE RESULT? In this handy full-color guide, you will discover the simple steps that ... More

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"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history ... More

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A guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don't think of food we can prepare ... More

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"Easy Japanese Cooking: Noodle Comfort" features a collection of more than 50 delicious, easy-to-make noodle recipes for side dishes, desserts, and ... More

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Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and Kappou-ryori food preparation, cooking and presentation at his ... More

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Step-by-step Masterclass recipes presented by renowned chefs introduce the fundamentals of the Japanese cuisine. Illustrated and covers ingredients ... More

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Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. The selection of 90 classic and innovative dishes ... More

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A fascinating book of favorite Japanese recipes

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Japanese cooking, it is often said, is to be eaten with the eyes. So compelling are the food arrangements that the diner experiencing a traditional ... More

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The distinctive food and cooking of Japan has long fascinated westerners, but until this volume was written in 1949 there had been no simple yet ... More

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For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he ... More

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