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In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to ... More

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"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever ... More

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This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries ... More

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Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread ... More

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Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, ... More

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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the ... More

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In the almost unbearable romantic town of Lahaina, on Maui, Longhi's equally romantic restaurant is where locals and visitors alike go for simple, ... More

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A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more ... More

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Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and ... More

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The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities ... More

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Italian cuisine is a universal favorite, popular throughout the world. This lushly photographed, information-packed cookbook allows home cooks to ... More

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More

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Cooking teacher and food historian Bugialli presents the reader with an irresistible banquet of all Ital y has to offer. This collection of over 150 ... More

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The bestselling sequel to "Rogers Gray Italian Country Cook Book" offers a feast of inventive Italian cooking paired with vibrant photography from ... More

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This authoritative, practical guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of the country. The ... More

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