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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable ... More

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One of the most entertaining books on contemporary American cuisine.

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Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads ... More

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Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads ... More

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Ayun Halliday's fourth book, "Dirty Sugar Cookies, " takes readers into the unpredictable mind and comical experiences of a true anti-foodie, giving ... More

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Part memoir, part exhortation, part cookbook, and seasoned with warm humor, "The Unprejudiced Palace" is the vibrant exposition of the place of food ... More

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Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white ... More

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Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white ... More

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"One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as ... More

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"One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as ... More

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Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. ... More

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One of the most entertaining books on contemporary American cuisine by the great James Villas

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Mixing the traditions of Calvin Trillin and M.F.K. Fisher, Brans takes us on a delightful culinary journey through America over the past four decades ... More

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This book describes the experience of roadside dining

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An irreverent journey through the culinary world of the exotic, the bizarre, and the truly extraordinary, "Gastronaut" is equal parts cookbook and ... More

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In the tradition of M.F.K. Fisher and Laurie Colwin, Lust writes about the preparation of food and the breaking of bread with the exuberance of an ... More

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Lessons in life learned at the kitchen stoves of the many seasoned cooks in Lust's world, these wonderfully true stories are an expression of art and ... More

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Traditional Chinese edition of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs. ... More

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