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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins ... More

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If The Andy Griffith Show's Aunt Bee is not wringing her handkerchief in worry over some injustice, she's out back in the kitchen whipping up ... More

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Maida Heatter's five previous cookbooks have given readers what they want most--just desserts--and have sold more than a million copies. And now she ... More

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There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte ... More

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Festive and fuss-free desserts made with new techniques.

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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, ... More

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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a ... More

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THE dessert book from THE best food magazine. Includes a subscription (or renewal) to "Bon Appetit Magazine" For more than 50 years, "Bon Appetit" ... More

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Pence has teamed up with Carey, her pastry chef at Caprial's Bistro, to create another fantastic cookbook, this one devoted to desserts. The result ... More

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The authors translate favorite restaurant mini-desserts into delicious and eminently doable recipes for home cooks, from bite-size cheesecakes and ... More

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In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San ... More

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James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety ... More

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Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a ... More

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With more than 40 lush, color photos, this glorious cookbook from the chef whose first book, Stars Desserts, was highly acclaimed, offers 150 ... More

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More than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS ... More

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This collection of desserts gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the ... More

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Medrich reshapes the universe of sweets by focusing on fewer but finer ingredients and using them in fresh ways. The renowned baker and three-time ... More

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Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo ... More

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Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you ... More

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This follow-up to "Teens Cook" is the only full-color dessert cookbook written by and for teenagers, with an interactive, colorful design and tons of ... More

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Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook. ... More

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Celebrating the "Moosewood Cookbook's" 30th anniversary, the third easel bookin the Mollie Katzen's Recipes series brings together the author's much ... More

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