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Here are Kenneth Roberts's favorite recipes, gathered by his niece and accompanied by Roberts's notes and anecdotes.

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From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. ... More

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For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, ... More

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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing ... More

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Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.

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"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come ... More

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The recipes and stories At Home, At Sea recreate life on a Maine windjammer- a week in a different world, a different century- with homemade, old ... More

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Jane Armstrong Tucker's collection of recipes, some from her own family's kitchen and others contributed by fellow "democratic women" of Maine, was ... More

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Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her ... More

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Combing more than 160 innovative recipes with time-tested techniques for growing vegetables, fruits, and herbs, this is the incredible cookbook that ... More

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The very best New England recipes are offered by America's most beloved fisherman and her mother. Linda Greenlaw's books have collectively seen over ... More

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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe ... More

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A different New England cookbook with an emphasis on lighter, fresher cooking using indigenous products. Includes a great variety of ethnic cooking ... More

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Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.

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Recipes from a Downeast Inn is a collection of favorite inn recipes most often requested by guests, neighbors, and friends of the Castine Inn in ... More

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Maine has an abundance of fresh, seasonal produce all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has ... More

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With over 280 recipes arranged seasonally, this book shows that the "new cooks" in Maine have united with the state's venerable cooking traditions to ... More

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new ... More

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Many of the recipes have witty words of wisdom or helpful hints to make cooking more enjoyable. For animal lovers everywhere, the Creature Comforts ... More

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