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1. Green for Life
by Victoria Boutenko
Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a ... More
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2. The Juicing Bible
by Pat Crocker
"A reissue of the bestseller that features 16 new, additional photographs. " The first edition of "The Juicing Bible" won the 2000 International ... More
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3. The Smoothies Bible
by Pat Crocker
Drinking smoothies is the fastest, easiest and best-tasting way to achieve good health.
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4. Smoothies, Shakes & Frappes: 750 Refreshing, Revitalizing and Nourishing Drinks
This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available ... More
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5. Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food
by Mary Aurea Morris (Editor)
Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
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6. Ten Vineyard Lunches
by Richard Olney
Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, ... More
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7. The New Food Lover's Companion
by Sharon Tyler Herbst
The fourth edition of this widely praised reference guide includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks ... More
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8. Green Smoothie Revolution: The Radical Leap Towards Natural Health
by Victoria Boutenko
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to ... More
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9. Sandra Lee Semi-Homemade Cocktail Time: 218 Cocktails & Appetizers for the "Best Time of the Day"
by Sandra Lee, Msc
Sandra Lee's favorite cocktails, just in time for holiday soirees and at-home happy hours Fans of Sandra Lee's hit show "Semi-Homemade Cooking" love ... More
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10. London Ritz Book of Afternoon Tea
by Helen Simpson
A delightful gift book for both food fanciers and Anglophiles, this is the only complete guide to creating afternoon tea in proper English fashion. ... More
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11. Afternoon Tea
by Susannah Blake
Afternoon tea is always a treat. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from Finger Sandwiches to ... More
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12. Monet's Table: The Cooking Journals of Claude Monet
by Claire Joyes, Jean-Bernard Naudin (Illustrator)
The most beautiful cookbook of the decade--and a unique look into the private life of the world's best-loved Impressionist painter--offers readers ... More
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14. Coffee
by Catherine Calvert, Jane Stacey (Photographer)
Here's an A-to-Z guide to one of the hottest beverages of the 1990s. Coffee explores the fascination with this age-old beverage, revealing the many ... More
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15. The Story of Tea: A Cultural History and Drinking Guide
by Mary Lou Heiss, Robert Heiss, Lou Mary Heiss
A comprehensive, fully illustrated connoisseurs guide to tea, this volume includes a global history, an encyclopedia of tea varietals, and guidelines ... More
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17. Cooking with Beer
by Publications International (Creator)
Beer it's not just for drinking. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too. Over 40 recipes ... More
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18. Every Night Italian: Every Night Italian
by Giuliano Hazan, Marcella Hazan (Notes by)
How do you cook good, authentic Italian meals after work when there's not much time to spend in the kitchen? The answer is in this book full of 120 ... More
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19. The Ultimate Beer Lovers' Cookbook: More Than 400 Recipes
Now beer fans everywhere can have their favorite brew and eat it too! More than ten years in the making, "The Ultimate Beer Lover's Cookbook" is an ... More
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20. The Taste of China
by Ken Hom
Featuring more than 90 recipes and illustrated with colour photographs, this is a glimpse at Chinese culinary life, from the methods used in humble ... More
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21. Food That Really Schmecks: Mennonite Country Cooking as Prepared by My Mennonite Friend, Bevvy Martin, My Mother and Other Fine Cooks
by Edna Staebler
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. ... More
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22. Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion
by Alice King
Fabulous Fizz makes it easier for readers to choose Champagne and sparkling wines with confidence, safe in the knowledge that they have the right ... More
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23. The World Encyclopedia of Coffee
by Mary M Banks, Christine McFadden, Catherine Atkinson
This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide ... More
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24. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and ... More
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25. Favorite Recipes of California Winemakers
by Lee Hecker (Editor), Judy Hibel (Illustrator)
This is the original winemakers cookbook by 200 dedicated California winemakers, their wives and colleagues. This is the classic that is often ... More
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