Search Results

A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature ... More

See all Softcovers | List of all editions

America's premiere magazine for expert advice on good food and good living offers a third volume to its popular yearly series. This new addition ... More

See all Hardcovers | List of all editions

Volume II, the companion to the immensely successful first volume, presents a wealth of dietary information together with 200 classic recipes for ... More

See all Hardcovers | List of all editions

The fourth volume in the now-well-established series of yearly recipe and menu collections for Gourmet--America's premiere magazine for expert advice ... More

See all Hardcovers | List of all editions

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on ... More

See all Hardcovers | List of all editions

From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is "The Silver Palate Good Times Cookbook." This time the authors ... More

See all Hardcovers | List of all editions

JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic ... More

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

Newsweek says, "Perhaps the only guide to wine anyone really needs". Here is the updated and expanded edition of Hugh Johnson's popular guide that is ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. ... More

See all Softcovers | Hardcovers | List of all editions

No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally ... More

See all Hardcovers | List of all editions

The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.

See all Hardcovers | List of all editions