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"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your ... More

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Here is a collection of Louie's pieces from her "New York Times" column, "The Temporary Vegetarian," which features savory vegetarian dishes from a ... More

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"Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked ... More

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Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books--including the James Beard Award ... More

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A fantastic collection of recipes from two pioneers of modern vegetarian cookery.

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The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based ... More

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Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes ... More

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The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, ... More

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With "Food," photographer Mary McCartney brings us creative, comforting, uncomplicated, and tasty meat-free meals inspired by her mother's recipes. ... More

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Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals ... More

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Burton, one of the first vegan bloggers and author of "Eat, Drink & Be Vegan" presents more than 200 whole-foods-based recipes that emphasize gluten ... More

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"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday ... More

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Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are ... More

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This book celebrates the joy of seasonal foods and the freedom of meat-free meals. Being a vegetarian doesnt mean giving anything up. Its about ... More

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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults including college students are leading the charge as ... More

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A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love--year round 365 Vegetarian Meals is filled with a ... More

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Written by Linda D. Johnson, Cinda S. Sanner, Brenda K. Walsh.

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In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the do-it ... More

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Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side ... More

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Original publication and copyright date: 2010.

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Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to ... More

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, ... More

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