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Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story ... More

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Julia Child writes this introduction to a book by and about one of her former collaborators, Simone Beck.

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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... More

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A long, sweet exploration of the life of Les Arques, (year-round pop. 124), a hilltop village in one of the last corners of France untouched by the ... More

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Author, teacher, restaurateur, and former host of a popular public television cooking series, Madeleine Kamman is the doyenne of the cooking world. ... More

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On the evening of February 24 2003, an astounding story broke into French radio and TV news bulletins, then raced around the world: Bernard Loiseau, ... More

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When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, she found an enchanted world of food, wines, ... More

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Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social ... More

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The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were ... More

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This deliciously entertaining culinary memoir--flavored with celebrity chefs, eccentric characters, and mouth-watering recipes--follows one woman's ... More

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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned ... More

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A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with ... More

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The author set out to explore the inner workings of a French restaurant kitchen but ended up stumbling onto a wider, much richer world. Whether ... More

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Claude Monet lived at Giverny for over 40 years until his death in 1926. Family meals, celebrations, luncheons and picnics held there reflected the ... More

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This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, ... More

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Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir ... More

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