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1. Ice-cream
by Brian Moses, Mike Gordon (Illustrator)
Illustrated in colour by Mike Gordon a title from the FAVOURITE FOODS series, which looks at the history of ice cream, explains how it is made in the ... More
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2. Once Upon a Time in the Kitchen: Recipes and Tales from Classic Children's Stories
by Carol Odell, Anna Pignataro (Illustrator)
Originally published: Australia: Citrus Press, 2005.
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3. World Food Alphabet
by Chris Caldicott
From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the ... More
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4. Grains and Cereals
by Rachel Eugster
Helps you discover how to eat a healthy and balanced diet.
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5. A World of Recipes: Pack D
by Julie McCulloch
This series of illustrated titles introduces food and recipes from different countries and cultures around the world. Each title explores a country ... More
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6. Molly's Cooking Studio
by American Girl, American Girl Editors American Girl Editors, Nick Backes (Illustrator)
You're the chef! Roll up your sleeves and discover how fun it is to make the meals Molly loved. Chose from more than 20 easy-to-follow recipes. When ... More
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7. Kids' Cookbook
by Bridget Jones
Over 100 simple recipes are illustrated in colour, with step-by-step photographic instructions where appropriate, providing suggestions for making ... More
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8. Cooking with Justin: Recipes for Kids and Parents by the World's Youngest Chef
Thanks to appearances on "The Late Show with David Letterman" and "Donahue", six-year-old Justin Miller has become one of the country's most renowned ... More
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9. Food and Nutrition
by Anita Tull
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home ... More
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10. Technology Studies: Focus on Food
by John Finn, Felicity Fraser
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11. Food
by Scarlett MaccGwire
From the new HUMAN RIGHTS series. The books in the series offer an in-depth study of topical social and political issues. Illustrated with colour and ... More
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12. Food: Teachers' Book for Levels 1, 2 & 3
by Sue Palmer, etc., Peter Brinton
This Teacher's Book is part of a package designed for the teaching of English at Key Stage One. Taking as topics the weather, food, minibeasts and ... More
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13. Barbara Beery's Pink Princess Party Cookbook
by Barbara Beery, Zac Williams (Photographer)
Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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14. The Everything Cooking for Kids Cookbook
by Ronni Litz Julien
"300 delicious, nutritious recipes for even the pickiest eaters!"--Cover.
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15. Snacks from Around the World
by Julie McCulloch
Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a ... More
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16. Understanding Ingredients
by Anne Barnett
An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National ... More
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17. What's for Lunch?
by Trevor Barrett, Stephen Yorke (Illustrator)
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18. Food
by Karen Bryant-Mole
Part of the IMAGES series, a photgraphic resource which provides information about food, accompanied by a glossary of new and difficult words, as ... More
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19. Where Food Comes from
by Janet Cook, Shirley Bond, Chris Scollen (Editor)
Picture information books to help answer young children's questions about the world around them
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20. Baking with Kids
by Linda Collister
Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their child about food and interest them in cooking from ... More
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21. I Can Cook!
by Sally Brown, Kate Morris
This title ties into the enormously successful CBeebies and BBC2 programme, "I can Cook" - showing 3-5 year olds how they can cook fantastic food ... More
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23. Kids Cooking
by The Australian Women's Weekly, Pamela Clark
This practical new cookbook is designed to teach children to cook - with an emphasis on making the learning experience fun. The recipes have been ... More
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25. Get Stuffed!
by Andrew Murrow
Based on ITV's offbeat cookery programme for the young, this book offers diverse recipes from contributors from a wide range of backgrounds. They ... More
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