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Finally, a cookbook that offers real flexibility. A single recipe can be made for both vegetarians and meat eaters, and you don't have to go to any ... More

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This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important ... More

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Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame - ... More

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One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of ... More

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With recipes for more than 200 dishes, including pasta with peppers and ham, beef empanadas, Mexican pozole, bamboo shoots and pork, The Practically ... More

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This book has been prepared to help families cope with the growing need for good, nutritious meals which do not require meat. Textured soy proteins ... More

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A cookbook devoted to the cherished comfort food meatballs that features recipes from around the world and including ball variation on meat, fish, ... More

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Celebrated Chicago chef Rick Tramonto, from Tru, welcomes you into his home for the first time, sharing his passion and faith. With "Steak with ... More

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Each year, thousands of cooks from coast to coast compete in Sutter Home Winery's Build a Better Burger] Recipe Contest. This cookbook marks the ... More

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A collection of recipes celebrating the versatility of the popular ingredient

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43rd title in the Original Series. Whether your family prefers roast or meat-loaf, hamburgers or steak, The Beef Book offers a variety of versatile ... More

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-- Appetizers, casseroles, burgers, meatloaves -- and more!

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In 1987, Nora Mitchell (author, lecturer, caterer, National Grand Champion food stylist) introduced homemakers & professional food preparers to the ... More

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A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian ... More

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With the number of vegetarians in America still on the rise, this beautiful cookbook should be in high demand for the holiday gift-giving season. It ... More

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Celebrate a new style of meatless entertaining defined by its abundance of fresh, flavorful, seasonal foods, imaginatively prepared and presented ... More

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Over 100,000 copies in print! "Frog Commissary's inventive, playful food is multiethnic but often shows a distinctive Thai influence. Bright ideas ... More

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An award-winning food and travel writer takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of ... More

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With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. ... More

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Teaches you with diagrams and cogent explanation, how to smoke food in family rather than commercial quantities. It is an invaluable reference work, ... More

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In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include ... More

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"Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food ... More

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" Over 2000 ingredients from all over the world with image and description New: Overview table of the different cuts of meat Containing: Herbs, ... More

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What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for ... More

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This story chronicles Rinella's lifelong relationship with nature and hunting through the lens of 10 hunts, beginning when he was an aspiring ... More

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