-
1. Massee's guide to eating and drinking in Europe.
by William Edman Massee
See all Softcovers | Hardcovers | List of all editions
- See all from $0.99
- New only from $28.32 |
Eligible for
FREE Shipping
-
7. Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
by Giovanni Rebora, Professor Albert Sonnenfeld (Translator)
Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, flavors, utensils and table manners. ... More
See all Hardcovers | List of all editions
- See all from $0.99
- New only from $30.19 |
- Eligible for
FREE Shipping
-
8. The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, and a batch of memorable recipes, Spitz's ... More
See all Softcovers | Hardcovers | List of all editions
- See all from $0.99
- New only from $0.99 |
- Eligible for
FREE Shipping
-
10. French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
In this joyous exploration and celebration of the infinite gastronomic pleasures of France, Mayle takes readers to tiny, out-of-the-way restaurants, ... More
See all Softcovers | Hardcovers | Audiobooks | List of all editions
- See all from $0.99
- New only from $4.99 |
- Collectible from $10.00 |
- Eligible for
FREE Shipping
-
14. The continental flavor: a cookbook.
by Nika Standen Hazelton
See all Hardcovers | List of all editions
- See all from $3.38
- Eligible for
FREE Shipping
-
18. Short Drive in the Country
by Sandy Lesberg
See all Hardcovers | List of all editions
- See all from $0.99
- Collectible from $3.47 |
- Eligible for
FREE Shipping
-
20. Recipes from Five Generations
by Vera Quinn
See all Hardcovers | List of all editions
- See all from $1.00
- Eligible for
FREE Shipping
-
21. Cooking with love and paprika.
by Joe Pasternak
See all Hardcovers | List of all editions
- See all from $1.62
- Eligible for
FREE Shipping
-
23. Master Chefs of Europe: Academie Internationale de La Gastronomie
by Academie International de la Gastronomie
Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. ... More
See all Hardcovers | List of all editions
- Visit our other sites:
- Alibris U.K.
- Alibris for Libraries
- Sell at Alibris
-
Textbooks
Why rent textbooks? Rental textbooks often cost less up front, and ship quickly. And get FREE returns when school's out!
|
|
Quick Help
About Us
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!