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1. Encyclopedia of Herbs, Spices, and Flavorings
by Elisabeth Lambert Ortiz
For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs ... More
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2. Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
by Deborah Balmuth (Editor), Maggie Oster (Introduction by)
An essential guide to dozens of easy-to-make recipes that use herb mixtures and spice blends to create healthy, tasty dishes without a lot of added ... More
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3. Gourmet Guide to Herbs and Spices
by Mary Trewby
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4. Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
by Julie Sahni
Sahni's surprisingly simple yet extraordinarily delicious recipes will transform readers into kitchen alchemists. Employing eye-opening explanations ... More
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6. Herb Mixtures and Spicy Blends: Personalize Your Spice Rack
by Deborah Balmuth (Editor), Maggie Oster (Introduction by)
The popularity of pre-mixed herb and spice blends has boomed in recent years as cooks have sought ways to make healthy dishes that are spicy and ... More
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7. From Caravan to Casserole: Herbs and Spices in Legend, History, and Recipes
by Malvina W. Liebman
Relates the origins, myths, and leggends of such aromatics as nutmeg, sage, saffron, and rosemary and includes them in more than one hundred and ... More
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10. The cook's encyclopedia of herbs
by Andi Clevely, Katherine Richmond
This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each ... More
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11. The Herbs and Spices Cookbook: 0how to Make the Best Use of Herbs and Spices in Your Cooking
by Eckart Witzigmann, Sybil G Schonfeldt, Daniel Ruhlemann
A lavishly illustrated guide to the world's herbs and spices, and the secrets of cooking with them. At the heart of this volume, containing 750 color ... More
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12. Cooking with Herbs & Spices
by Felicity Jackson, Miren Lopategui
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13. Cook's Encyclopedia of Spices
by Sallie Morris, Lesley Mackley
A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world.
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14. The World Encyclopedia of Spices
by Sallie Morris, Lesley Mackley
An authoritative guide to identifying, preparing and cooking with spices, as well as an inspirational recipe collection.
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15. Cooking with herbs & spices
by Sallie Morris
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19. The Practical Guide to Using Herbs: Knowing, Growing, Cooking
by Jessica Houdret, Joanna Farrow
More than 300 delicious recipes shown step-by-step. A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary ... More
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20. Herb and Spice Cookbook: A Seasoning Celebration
by Sheryl London, Mel London
The ideal low-sodium cookbook with over 300 salt-free recipes flavored with fresh herbs and spices. Also includes tips and hints on harvesting, ... More
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21. Cooking with Spices and Herbs
by J.A. Gaulke (Editor)
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