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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of ... More

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Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can ... More

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With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares the author's passion for cooking and ... More

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Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts ... More

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Black and White Creme Brulee. Alsatian Apple Strudel. French Macaroons. Chocolate Eclairs. These are the delicious creations that we never dreamed we ... More

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On t.p. and cover [love] appears as a heart.

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The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a ... More

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One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers ... More

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From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and ... More

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"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes ... More

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"In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux oeufs," and above all ... More

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In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.

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The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and ... More

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A sumptuous celebration of those most ephemeral of all artworks, a nuts-and-bolts guide for the hard-working professional, The Patissier's Art is an ... More

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This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, ... More

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