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From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. ... More

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For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, ... More

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The very best New England recipes are offered by America's most beloved fisherman and her mother. Linda Greenlaw's books have collectively seen over ... More

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Combing more than 160 innovative recipes with time-tested techniques for growing vegetables, fruits, and herbs, this is the incredible cookbook that ... More

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A different New England cookbook with an emphasis on lighter, fresher cooking using indigenous products. Includes a great variety of ethnic cooking ... More

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Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes ... More

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Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont ... More

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New England's famed cuisine--from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve--is highlighted in ... More

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A treasury of wholesome fare from the hearth of the Pilgrims! Malabar Hornblower and the staff of Plimoth Plantation, a recreation of the original ... More

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This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen ... More

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In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that ... More

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Building on the success of "Dishing Up Maine," this second book in the series celebrates Vermont's native foods and food producers from the ... More

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With over 280 recipes arranged seasonally, this book shows that the "new cooks" in Maine have united with the state's venerable cooking traditions to ... More

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Recipes from a Downeast Inn is a collection of favorite inn recipes most often requested by guests, neighbors, and friends of the Castine Inn in ... More

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and ... More

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The proverbial best of both worlds": time-honored favorite foods without lengthy preparation.

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This title in Williams-Sonoma's "New American Cooking" series offers recipes and ways of cooking found only in the New England region of the United ... More

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The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen

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Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island ... More

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A loving tribute to the foods and festivals of every New England season, this cookbook explores the cuisines of the region's many ethnic groups with ... More

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Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. ... More

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