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The chefs from Al Forno (the authors' popular restaurant in Providence, Rhode Island) present 150 recipes in a clear, step-by-step format for the ... More

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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are ... More

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Prostitution has been legal in Rhode Island for more than a decade; and an old-school investigative reporter suspects the governor has been taking ... More

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The Isalnd Cookbook is a collection of the best kithcen tested recipes that the Islands of southern New England have to offer, alone with anecdotes ... More

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Windows is a beautifl collection of regional and national recipes coupled withfun and interesting historical tidbits from the state of Rhode Island.

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STUBBORN GREW is the first volume of the long poem, FORTH OF JULY.

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1992 New England regional winner of the Tabasco Award. A combination of outstanding recipes, full color photography of mouthwaterin food, nutritional ... More

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Ideally sized for backpacks or purses, this guide also features easy-to-read maps and hotel suggestions, and it unearths distinctive, locally-owned ... More

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In 1765, settlers to the west of Providence petitioned to form their own township. Their prayers were answered, and North Providence, Rhode Island, ... More

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From its earliest days, Women & Infants Hospital has been a unique collection of people, disciplines, and talents. Its patients and staff reflect the ... More

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Now a celebrated restaurateur, Piero Selvaggio came with his family to New York from Italy as a teenager. In order to offer the public authentic ... More

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Rhode Island residents greeted the 1997 publication of a photographic history of their state with much enthusiasm. The first volume of Italian ... More

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