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A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand ... More

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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary ... More

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, ... More

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More than 3,000 informative entries in a handy A-to-Z format.

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Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever ... More

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Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry ... More

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With more than 3,000 informative entries in a handy A-to-Z format, The Cook's Dictionary and Culinary Reference is the ultimate kitchen companion. ... More

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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains ... More

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Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring ... More

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Learn how to cook up "stacks" of delicious, dramatic edible towers with step-by-step photo instructions that make these dishes easy yet impressive.

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A basic text-workbook for the food preparation lab portion of the "foodservice fundamentals" course. Twenty-two compact chapters offer information on ... More

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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of this handy manual, which guides a ... More

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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is ... More

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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is ... More

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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct ... More

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This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms" (including " foreign terms" from "all" ... More

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With over 200 mouth-watering innovative recipes, this exciting new cookbook is unique in its approach to both cooking and eating in that many of the ... More

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Ramsay--one of the world's most famous chefs and star of the television reality shows "Hell's Kitchen" and "Kitchen Nightmares"--showcases some of ... More

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Ever wonder why the food in restaurants always looks much more appetizing than food prepared at home, or how professional chefs can serve different ... More

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At last, here is a cookbook that truly understands the needs and limitations of real people. Author Shaun Hill is owner-cook at The Merchant House, ... More

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