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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making ... More

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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More ... More

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A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. ... More

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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect ... More

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In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include ... More

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit ... More

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"A Garden Way Publishing book"--T.p. verso.

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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like ... More

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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich ... More

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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as ... More

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Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure ... More

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A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no ... More

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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food ... More

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A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, ... More

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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of ... More

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A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving18 kinds of fruit, from apples, ... More

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From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to ... More

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A complete guidebook for both experienced and novice canners and cooks.

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Completely revised and updated, this classic is better than ever. Readers will find the basics along with the latest in home preservation techniques, ... More

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With its "heirloom" recipes and clear instructions, "Pickles and Preserves" introduces the modern cook to a wonderful piece of America's culinary ... More

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Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than ... More

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A cookbook and guide to the "preservationists" and locavore aficionados who are rediscovering the lost art of jams and pickles.

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"Preserving Summer's Bounty" is filled with hundreds of delicious, healthy recipes that are also quick and easy to prepare. From salads to desserts, ... More

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