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"Can It! Start Canning and Preserving Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming ... More

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Save money, eat delicious foods, and make the most of your home produce.

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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as ... More

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Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both ... More

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit ... More

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Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure ... More

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When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, ... More

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A complete guidebook for both experienced and novice canners and cooks.

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Pickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole Onions, Tomato Peach Salsa, Almond ... More

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A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's ... More

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Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year ... More

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Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old ... More

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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than ... More

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For readers wanting to rediscover the traditional art of canning and preserving at home, this volume provides an overview of all of the methods and ... More

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More than 300 blue-ribbon canning and preserving recipes culled from the Farmer's Wife magazine, along with recipes for using the fruits of your ... More

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This collection of 38 mouthwatering recipes for jams, jellies, marmalades, chutneys, and pickled fruits and vegetables helps cooks make the most of a ... More

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Provides essential information on equipment, methods, safety guidelines, and sealing tips, as well as more than eighty recipes for jams, jellies, ... More

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Hands-on help on home preserving for the beginner! Preserving is a hot topic in bookstores everywhere, and "Well Preserved" is an ideal how-to manual ... More

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Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of pickling and jam- and jelly ... More

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