Search Results

"Comfort me with apples, for I am lovesick", (Song of Solomon). In this sequel to her autobiography, "Tender at the Bone", Ruth Reichl continues her ... More

See all Softcovers | Hardcovers | List of all editions

The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

In this engaging memoir, food writer Ruth Reichl, author of the acclaimed "Tender at the Bone", dishes up a celebration of love, life, humour and the ... More

See all Hardcovers | List of all editions

This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

Bestselling author Ruth Reichl embarks on an investigation of her mother's life, piecing together the journey of a woman she comes to realise she ... More

See all Hardcovers | Audiobooks | List of all editions

A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for "The New York Times". "Like a hearing ... More

See all Softcovers | List of all editions

Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world.. ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

In this memoir, Sheraton explains how she developed her passion for writing about food and wine.

See all Softcovers | Hardcovers | List of all editions

Realizing that her heart was not in her studies but in the kitchen, Wizenberg started writing about cooking, eating, reading, and thinking--and it ... More

See all Softcovers | Hardcovers | List of all editions

More than just great food writing, this long-overdue rebuttal to the notion that all women are on a diet celebrates food with grace, wit, and gusto.

See all Softcovers | List of all editions

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes ... More

See all Softcovers | Hardcovers | List of all editions

'For me, the two greatest discoveries of the twentieth century were the Cuisinart and the clitoris.' 'I wanted to feel every nerve ending - to taste ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

In this delightful sequel to her bestseller "Tender at the Bone", the beloved food writer Ruth Reichl returns with more tales full of love, life, ... More

See all Softcovers | List of all editions

The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if ... More

See all Softcovers | Hardcovers | List of all editions

The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if ... More

See all Softcovers | Hardcovers | List of all editions

The daughter of a Foreign Service officer, Hodgson came of age in many strange and exotic lands--experiencing unusual cuisine wherever she lived. ... More

See all Softcovers | Hardcovers | List of all editions

"Garlic and Sapphires" is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

Singer Ruth Brown, "Miss Rhythm", shares candid recollections of the early days of R&B, the racism she encountered on the road, and her chart-topping ... More

See all Softcovers | List of all editions

Despues de un divorcio traumatico seguido de un desengano amoroso y en plena crisis emocional y espiritual, Elizabeth Gilbert decide empezar de nuevo ... More

See all Softcovers | List of all editions

An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ... More

See all Softcovers | Hardcovers | List of all editions

In this evocative memoir, the author acts as both spectator and participant in an extraordinary rite of passage. By 1932, at the end of her three ... More

See all Softcovers | Hardcovers | List of all editions

Edna Staebler, author of the Schmecks cookbooks, was 60 when her first book was published, and has received the Order of Canada, among many honours ... More

See all Hardcovers | List of all editions

The true story of Hiromi Suzuki, a Japanese American girl who defied tradition to train at her family's restaurant, and who became one of the first ... More

See all Hardcovers | List of all editions

Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In "Eat My Words: Reading Women's Lives through the ... More

See all Softcovers | Hardcovers | List of all editions

Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, ... More

See all Softcovers | Hardcovers | List of all editions