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More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic ... More

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As cutting-edge chefs are distilling pure, intense flavors to use in dozens of dishes, the authors show how easy it is to make such infusions from ... More

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The first book on the subject of making flavored and scented oils, sherries, and vinegars at home. These popular infusions have been available at ... More

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Find recipes for 25 infused oils and 25 infused vinegars, tips on food safety, and how to keep oils and vinegars fresh.

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These inventive recipes reveal how to create flavored oils, vinegars, and spirits to use in one's own kitchen or to give as gifts. 6 notecards; 6 ... More

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Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive ... More

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This book provides a comprehensive guide and reference to all fats and oils used as commercial food products today. It covers in detail raw material ... More

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. ... More

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From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. This new book ... More

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Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and ... More

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The most comprehensive oil and vinegar guide available today. Full of informative charts and sidebars, this resource reveals key scientific and ... More

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An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats ... More

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The Food Network's Chiarello offers 100 innovative recipes for both making and using flavored oils and vinegars that capture the essence of herbs, ... More

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Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic ... More

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Canning, once considered a lost art, is enjoying a vigorous revival. For those seeking dishes without preservatives and with less sugar, lower fat, ... More

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The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either ... More

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In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, ... More

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