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"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever ... More

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In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to ... More

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This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries ... More

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Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread ... More

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Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, ... More

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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the ... More

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In the almost unbearable romantic town of Lahaina, on Maui, Longhi's equally romantic restaurant is where locals and visitors alike go for simple, ... More

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With wit and charm, Schiavelli describes the folk remedies and religious rituals, street gangs and tenements, funerals and feast days and the ... More

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A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more ... More

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These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian ... More

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Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and ... More

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With wit and charm, Schiavelli describes the folk remedies and religious rituals, street gangs and tenements, funerals and feast days and the ... More

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Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food ... More

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"The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. ... More

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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes ... More

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