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"A new series for living the good life!" Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who ... More

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"Distributed by the University of Nebraska Press for Caxton Press" In this book, along with a complete section on drying and and dehydrating, and on ... More

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In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include ... More

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"From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly ... More

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From the brand that developed the bestselling "Weber's Way to Grill," "Weber's Smoke" unveils the secrets behind creating rich, smoky flavor on a ... More

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The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the ... More

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100 recipes for smoking and cooking. preparing and keeping foods. With a food dehydrator, the process is safe, simple and fun.

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This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and ... More

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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. ... More

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This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from ... More

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In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and ... More

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Smoke and cure anything form store-bought meats to freshly harvested fish and games.

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Smoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and ... More

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A classic how-to book filled with practical easy-to-follow procedures and shortcuts. Revised in 1989. 25 recipes.

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Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.

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First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food ... More

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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like ... More

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From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to ... More

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From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and ... More

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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. ... More

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Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. This book provides all the information you need to know ... More

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