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When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, ... More

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"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures ... More

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With 132 seasonal recipes, California chef Goin brings her delectable Sunday suppers into readers' own kitchens. 75 full-color photos.

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From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional ... More

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First published in 1940, "Specialites De La Maison" presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned ... More

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Eating in other countries can be fun and exciting, but sometimes frustrating and confusing. The Hungry Traveler Series gives readers in-depth ... More

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For lovers of fine food, France is the best country in the world in which to travel. The French provinces offer an unrivalled variety of markets, ... More

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The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind in London, serving classical ... More

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The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. More than 100 all-star recipes accompanied by 150 ... More

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This first cookbook by a New Orleans chef includes French-inspired recipes, as well as several that are adapted from various Asian cuisines, ... More

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The "New York Times" has called Philippe Delacourcelle's Paris restaurant Le Pre Verre "one of the city's most fascinating bistros." High praise for ... More

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Here is a combination cookbook and memoir from master chef and restauranteur Jean Vergnes that melanges autobiographical stories with his most famous ... More

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of ... More

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