Search Results

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in ... More

See all Softcovers | Hardcovers | List of all editions

Become captivated by Claudia Roden's middle eastern delights in "Tamarind & Saffron". "I don't think there's a recipe I don't want to cook in ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

The flavors of the Middle East come alive in this accessible collection of 250 sun-drenched dishes from the lands of the Bible.

See all Hardcovers | List of all editions

A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed ... More

See all Hardcovers | List of all editions

A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with ... More

See all Hardcovers | List of all editions

Brief descriptions of historical and cultural national backgrounds precede recipes from Israel, Persia, Turkey, the Fertile Crescent, Armenia, Egypt, ... More

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

This is a landmark collection of truly unique, authentic recipes, many available here for the first time. These spicy, regional dishes were selected ... More

See all Softcovers | List of all editions

From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of Arabia . . .

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

This cookbook introduces the food and culinary traditions of the 25 countries that make up the Middle East. 150 recipes capture the tastes of the ... More

See all Softcovers | List of all editions

First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables ... More

See all Softcovers | Hardcovers | List of all editions