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This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the ... More

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A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further ... More

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Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.

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Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ... More

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Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old ... More

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"Bilingual Cooking: La Cocina Bilingue" has exotic recipes, both spicy & mild, easy & challenging, from throughout Latin America. Recipes are in ... More

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South American cuisine has developed from a great many influences, including the Native Americans, the African slaves and the European colonizers - ... More

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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to ... More

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Food Network cooking star Hoffmann presents a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, she ... More

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From delicious dips to exotic entrees and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. ... More

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Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful ... More

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The star of the new public television show "Daisy Cooks!" turns up the heat with her flavorful Latin-American recipes and vibrant cooking style. More ... More

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This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous ... More

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This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books ... More

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Meet Latina sensation Ingrid Hoffmann, the Miami-based host of the Food Network's "Simply Delicioso" and of the Spanish-language show "Delicioso" on ... More

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The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection ... More

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In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and ... More

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Tantalizing traditional recipes from Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia complement learning activities and ... More

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This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.

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Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and ... More

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