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When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few ... More

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Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia ... More

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This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis ... More

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The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for ... More

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Author, teacher, restaurateur, and former host of a popular public television cooking series, Madeleine Kamman is the doyenne of the cooking world. ... More

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A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, ... More

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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned ... More

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Now in paperback, the first biography of Julia Child, the American icon who defied conventions of food and femininity and who revolutionized the way ... More

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Written by the award-winning author of "Perfection Salad," this biography portrays one of the most beloved figures in 20th-century American culture: ... More

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In this fully authorized biography, readers meet the earthy and outrageous Julia Child, who, at age 85, remains a complex role model.

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""How to Eat a Small Country" shares a few key traits with Elizabeth Gilbert's "Eat, Pray, Love" in particular an infectiously likeable narrator and ... More

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Realizing that her heart was not in her studies but in the kitchen, Wizenberg started writing about cooking, eating, reading, and thinking--and it ... More

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In this memoir, Sheraton explains how she developed her passion for writing about food and wine.

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Barr was Julia Child's executive chef and close personal friend for 24 years, and in this memoir, she shares fond reminiscences from their years ... More

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'For me, the two greatest discoveries of the twentieth century were the Cuisinart and the clitoris.' 'I wanted to feel every nerve ending - to taste ... More

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A delightful and delicious look into the life of an icon, Linda Evans, which includes personal photographs, recipes, and anecdotes from her ... More

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A delightful and delicious look into the life of an icon, Linda Evans, which includes personal photographs, recipes, and anecdotes from her ... More

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Body Story conveys Julia K. DePree's troubling journey from adolescence to adulthood and from anorexia to health.In high school, the five-foot-ten De ... More

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Pamela Druckerman sets out to discover the correlation between the well-behaved children she encounters in France and the way in which they are ... More

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Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television ... More

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Gabrielle Hamilton's childhood home in rural Pennsylvania, with her four siblings and her parents who threw grand parties (hundreds of guests came to ... More

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The latest life adventures from the author of "Julie & Julia." When her marriage is challenged by an insane, irresistible love affair, Powell decides ... More

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This powerful, touching memoir vividly recounts how Leslie Li's grandmother's traditional Chinese cuisine helped the author bridge the cultural ... More

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From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she ... More

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In this passionate blend of autobiography and cultural history, love and sex and art collide with hatred, withering French xenophobia, and death. How ... More

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