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This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, ... More

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This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, ... More

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T.L. "Bull" Bush serves you more than 60 of his favorite recipes and accompanies them with delightful side dishes of entertaining insights into ... More

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Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and ... More

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Each year, thousands of cooks from coast to coast compete in Sutter Home Winery's Build a Better Burger] Recipe Contest. This cookbook marks the ... More

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The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It ... More

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The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It ... More

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Celebrating Hormel's "miracle meat in a can", here's a one-of-a-kind cookbook die-cut in the shape of the familiar SPAM can. This collection of ... More

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Drawing from the spirit of the menus at Morton's original Chicago location and its 80 other restaurants, this cookbook shares recipes for delicious ... More

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This "ultimate comfort food cookbook" (Carolyn Wells, executive director of Kansas City Barbecue Society) discloses a secret recipe for Best Ribs in ... More

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American cooks have always harbored a reserve of hearty, soul-satisfying dishes to fuel generation after generation of its hard-working native sons. ... More

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This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. ... More

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As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this ... More

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Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender ... More

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This follow-up to "Cowboy in the Kitchen" features information on cooking steaks, such as choice cuts by season and which cuts work best with ... More

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Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William ... More

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Up-to-date encyclopedia in 20 fact-filled, entertaining volumes with clear, easy-to-understand articles and thousands of dramatic and colorful ... More

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This collection of 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger features recipes for appetizers, ... More

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