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1. Chinese Cookery Secrets
by Deh-Ta Hsiung
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a ... More
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4. Madame Wong's Long-Life Chinese Cookbook
by S T Wong
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8. Chinese Gourmet
by William Mark, Willy Mark, Harry Rolnick (Designer)
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9. Betty Crocker Chinese
by Leeann Chin
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10. The Cooking of China
by Emily Hahn
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12. The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo (Editor)
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13. Cooking Class Chinese Cookbook
by Publications International
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14. Little Chinese Cookbook
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences ... More
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15. The gourmet Chinese regional cookbook
by Calvin B. T. Lee, Audrey Evans Lee
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17. Chinese cookery
by Rose Cheng, Michele Morris
These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy ... More
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18. The Classic Chinese Cook Book
by Mai Leung, Mai Leung
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19. Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook
by Helene Siegel
A primer with more than 65 concise, clever, and easy-to-follow recipes for the beginning cook who wants to create a professional-tasting Chinese meal ... More
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20. The love of Chinese cooking
by Kenneth H. C. Lo
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21. The Food of China
by Nina Simonds, Deh-Ta Hsiung, Deh-ta Hsiung
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and ... More
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22. Chinese cooking.
by Allan Publishers
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23. The Top One Hundred Chinese Dishes
by Kenneth H Lo
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and ... More
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