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2. Baking
by James Peterson
James Peterson is the premiere go-to source for home cooks
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4. The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Bread and Desserts
by Heilie Pienaar
This beautifully illustrated book, which contains over 170 recipes, has been designed with novice cooks in mind, although there is much to attract ... More
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6. Essential Baking
by Carol Clements, Lorenz Books (Creator)
This wonderful collection of over 70 baking recipes includes traditional and delicious new ideas from biscuits and tea breads, to sumptuous cakes and ... More
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7. Baked Products: Science, Technology and Practice
by Stanley P Cauvain, Linda Young, MS L Young
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the ... More
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8. Simply Scrumptious: Little Book of Home Bakes
by Martha Day
The delightful recipes in this baking book ooze all the charm of every type of traditional homecooked food. The book includes an informative ... More
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9. The Christmas Collection
A recipe book exploring the Christmas sweetmeats from many different areas throughout the world, including northern Europe, the Mediterranean, ... More
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11. Muffins and Other Morning Bakes: 30 Sweet and Savoury Treats to Kick-start Your Day
by Linda Collister
A variety of sweet and savoury recipes for a nutritious start to the day.
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12. Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries
by Mary Cech
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes ... More
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13. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by King Arthur Flour
From Christmas cookies and pancakes to chocolate cake and sandwich bread, this "baker's companion" will be there to guide home bakers every step of ... More
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14. Baking: From My Home to Yours
by Dorie Greenspan, Alan Richardson (Photographer)
The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer ... More
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15. I'm Just Here for More Food: Food X Mixing + Heat = Baking
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More ... More
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16. The Complete Book of Baking
by Pillsbury Company, Carolyn B. Mitchell
From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition ... More
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18. Understanding Baking
by Joseph Amendola
This "Second Edition" builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. ... More
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20. The Family Baker: 150 Never-Let-You-Down Basic Recipes
by Susan Gold Purdy (Illustrator)
Recipes include To-Live-For Chocolate Mousse Cake, Old-fashioned Coconut Layer Cake, Rice Krispies Candy Cones, and Mom's Apple Pie. There are tips, ... More
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22. Anyone Can Bake: Step-By-Step Recipes Just for You
by Better Homes & Gardens (Creator)
Offering step-by-step instructions, helpful photos to guide bakers visually through the tricky steps, and more than 500 easy-to-follow recipes, ... More
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23. Pillsbury Best of the Bake-Off Collection: Breads, Main Dishes, Cakes, Cookies, Pies and Desserts That Won a Million Dollars in Bake-Off Prizes
by Pillsbury (Creator)
Just in time for the 60th anniversary of Pillsbury's Bake-Off(R)-the historic contest's first 1,000 recipes The year was 1959. People watched "Leave ... More
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24. Pillsbury Bake-Off
by Staff Pillsbury, Pillsbury Company
The has been gathered into a full-color volume with all the features that consumers have come to expect from Pillsbury: 150 fully tested recipes, ... More
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25. Fannie Farmer Baking Book
by Marion Cunningham, Lauren Jarrett (Illustrator)
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow ... More
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